A spoonful of paradise. Coconut Collaborative's yoghurts are made using traditional methods with live bacteria and natural ingredients. Unbelievably thick and creamy, these are naturally low in sugar and a source of magnesium and potassium. Delicious and versatile, we recommend adding them to your breakfast bowl or as a base of a creamy curry.
Ingredients: Coconut Milk (71%), Coconut Water (24%), Cornflour, Potato Starch, Stabilizer (Pectin*), Non-Dairy Cultures (S. Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)