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Healthy Ready Meal Bundle

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Fill your fridge or freezer with a delicious bundle of freshly prepared, healthy meals that are ready to eat on your schedule.

All meals and broths serve 2-3 people and are ready to eat in 5 minutes.

1. PORCINI & LENTIL BOLOGNESE

A nourishing, comforting vegan bolognese featuring porcini mushrooms and lentils, slowly cooked in tomatoes, red wine and thyme. An incredibly versatile dish to have at the ready in your fridge or freezer - works perfectly in everything from spaghetti, to lasagne, to shepherds pie.

Serves 2-3.

HEALTH BENEFITS

Vitamin C | Vitamin B1 | Folate | Potassium | Iron | Zinc

INGREDIENTS

Lentils, porcini mushrooms, white onion, carrot, celery, red wine, water, garlic, thyme, bouillon (celery), tamari soy sauce, balsamic vinegar, tomato puree

NUTRITION

Per 250g serving

Calories 129kcal; Protein 11g; Fat 0.8g; Saturated Fat 0.2g; Total Carbs 15.4g; Fibre 8.4g; Salt 0.8g

2. ABUNDANCE LAKSA BROTH

Our laksa broth is full of punchy Southeast Asian flavours and rich in immune-boosting ingredients like ginger and turmeric.  Add some udon noodles and your favourite vegetables and you have yourself a delicious, nourishing bowl in a matter of minutes. 

Serves 2-3 people.

HEALTH BENEFITS

Vitamin C | Manganese | Phosphorus | Selenium | Riboflavin

INGREDIENTS

White onion, garlic, lemongrass, ginger, green chilli, ground turmeric, ground coriander, ground cumin, coconut sugar, coconut milk, vegetable bouillon (potato starch, hydrolysed vegetable protein (soya, maize), sea salt, onion, parsnip, leek, carrot, maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg), lime juice

NUTRITION

Per 250g serving

Calories 204kcal; Protein 2.9g; Fat 21g; Saturated Fat 14.5g; Total Carbs 14.3g; Fibre 3g; Salt 0.05g

3. IMMUNITY RAMEN BROTH

Our rich and flavoursome ramen broth is cooked low and slow for hours with delicious, immune-boosting ingredients like ginger, shiitake, miso and kombu. Finished with a swirl of premium quality tahini to create a luxuriously creamy ramen broth. Add your favourite ramen toppings for an easy restaurant-quality dinner.

HEALTH BENEFITS

Vitamin B12 | Vitamin C | Vitamin E | Riboflavin | Iron | Calcium | Selenium

INGREDIENTS

Dried shiitake mushrooms, ginger, garlic, portobello mushrooms, pak choi, red chilli, spring onions, kombu seaweed, white miso (soy), soy sauce, tahini (sesame), vegetable boullion (potato starch, hydrolysed vegetable protein (soya, maize), sea salt, onion, parsnip, leek, carrot, maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg

INGREDIENTS

Per 250g serving

Calories 103kcal; Protein 3.4g; Fat 4.5g; Saturated Fat 0.7g; Total Carbs 13.5g; Fibre 3g; Salt 0.6g

4. HEALING COCONUT DAAL

Tender split red lentils gently cooked in coconut milk with turmeric, cardamom, ginger, garlic, and garam masala, creating a rich, complex and irresistibly delicious daal. Serve with spice roasted vegetables alongside warm flatbread or rice with a dollop of creamy coconut yoghurt.

Serves 2-3 people.

HEALTH BENEFITS

Vitamin B | Vitamin C | Polyphenols | Iron | Folate | Calcium

INGREDIENTS

Red lentils, cardamom, cinnamon, onion, garlic, ginger, green chilli, ground coriander, garam masala, turmeric, coconut milk, black mustard seeds, lime, cauliflower, curry powder, cumin seeds

NUTRITION

Per 250g serving

Calories 360kcal; Protein 14.4g; Fat 17.6g; Saturated Fat 14.5g; Total Carbs 40.3g; Fibre 9.8g; Salt 0.2g