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An absolute must try, this take on a young camembert melted in a grill-oven and dipped into with a hot baguette, is a show stopper. Melty, with delicious hints of white miso, balanced with full bodied waves of truffle and light tones of garlic.
Ingredients: fresh soya milk, tapioca flour, kappa carageenan, fine sea salt, nutritional yeast, white miso (soy), natural plant-based seasonings, unrefined coconut oil, truffle oil, raw apple cider vinegar