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Ultimate Vegan Christmas Cheeseboard (Pre-Order)

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Regular price £35.00
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It wouldn't be Christmas without a delicious, over-the-top selection of cheese to indulge in.

We've done the hard work for you, rigorously stress testing the UK's best local makers and producers, to bring you an exclusive selection of the finest vegan cheeses, guaranteed to satisfy vegans and non-vegans alike. 

Please note: all Christmas cheeseboards will be delivered on Thursday 23rd December. Pre-orders will close on Sunday 12th December to account for the ageing process required for some cheeses.


  • Truffle & Garlic Young Cam (Arty Vegan)
  • Smokey Meunster (Arty Vegan)
  • Farmhouse (Kinda Co)
  • Brixton Blue (La Fauxmagerie)
  • Chilli Onion Jam (Rubies In The Rubble)
  • Three Fruit Wafers (Miller's)


Truffle & Garlic Young Cam

An absolute must try, this take on a young camembert melted in a grill-oven and dipped into with a hot baguette, is a show stopper. Melty, with delicious hints of white miso, balanced with full bodied waves of truffle and light tones of garlic. 

Ingredients: fresh soya milk, tapioca flour, kappa carageenan, fine sea salt, nutritional yeast, white miso (soy), natural plant-based seasonings, unrefined coconut oil, truffle oil, raw apple cider vinegar


One of the tastiest cheese alternatives we've tasted - this Farmhouse has a tangy, sharp flavour reminiscent of a mature cheddar and is the perfect addition to your Christmas cheeseboard.

Ingredients: cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, salt

Smokey Meunster

A plant-based take on the American Muenster, this semi-soft, block of orange coated joy has light notes of mustard and onion, rounded off sweetly with a smokey paprika rind.

Ingredients: tapioca flour, coconut oil, soya milk, kappa carrageenan, salt, raw apple cider vinegar, nutritional yeast, ground mustard powder, natural plant based seasonings

Brixton Blue

This almond-based blue cheese is aged with an authentic blue mould for that characteristic blue cheese hit that many of us miss! Tangy and creamy, it's unbelievably reminiscent of its dairy counterpart.

Ingredients: coconut oil, almonds, nutritional yeast, tapioca flour, vegan mould and bacterial cultures (gluten),  salt


Chilli Onion Jam

A pink onion and chilli jam relish made from a special variety of Rosanna pink onions, slowly caramelised for a deliciously sticky and sweet relish.

Ingredients: onions, soft brown sugar, sugar, red wine vinegar, balsamic vinegar, chilli, salt

Three Fruit Wafers

A trio of ingredients baked into a delicious square cracker, moving the humble cracker into a new direction. Miller's Harvest Three-Fruit crackers, created with honest values, and an emphasis on the simplicity and goodness of natural ingredients. Grown and milled in England.

Ingredients: stoneground wholemeal flour (48%) (wheat), wheat flour, chopped sultanas, corn oil, dried apple pieces, chopped date paste, salt, dark muscovado sugar, raising agent (sodium bicarbonate), malt extract (barley