A nourishing, comforting vegan bolognese featuring porcini mushrooms and lentils, slowly cooked in tomatoes, red wine and thyme. An incredibly versatile dish to have at the ready in your fridge or freezer - works perfectly in everything from spaghetti, to lasagne, to shepherds pie.
Please note: this product includes the bolognese only, all other plated images are for illustrative purposes
Vitamin C | Vitamin B1 | Folate | Potassium | Iron | Zinc
Lentils, porcini mushrooms, white onion, carrot, celery, red wine, water, garlic, thyme, bouillon (celery), tamari soy sauce, balsamic vinegar, tomato puree
Per 250g serving
Calories 129kcal; Protein 11g; Fat 0.8g; Saturated Fat 0.2g; Total Carbs 15.4g; Fibre 8.4g; Salt 0.8g